Cocina De Brasa
vesuvio ovens are a rarity from mexico, this wood-red oven is used to develop the depth avors found in our proteins all proteins are served with herb butter, romesco, chimichurri sauce & your choice of side
Cocina De Brasa
Ribeye
58
Hawaiian Ribeye 16oz
60
Chicken Breasts
30
Filet Mignon 8oz
55
Chef's Cut
MKT
Bone-In Porkchop 14oz
35
Shrimp
35
Top it off
Lump Crab
13
Sautéed Mushrooms & Onions
7
Melted Blue Cheese Crumbles
7
Grilled Shrimp
16