Seasonal wood fire American cuisine
One Thirteen seeks to enliven the senses through an inspired mid-century modern setting, graceful service and new American cuisine that simply tastes delicious.
Vesuvio ovens are a rarity from Mexico. With only around three in the country, we are one of the few restaurants that have one. This wood-fired oven is used to develop the depth of flavors found in our roasted meats.
Our beautiful, hand tiled exterior, Avanzini Bruciatori oven from Italy is where our delicious Artisan bread and gourmet flatbreads are baked to perfection.
Ryan Haigler’s diverse background and endless experimentation in the kitchen have inspired his passion for cooking. Haigler and his team are excited to bring new cooking techniques to the city of Hammond.
One Thirteen offers a beautiful space to host your next private party. Our unique space is perfect for corporate dining, cocktail parties, brunch, or dinner.tell me more
$7 Signature Cocktails
$6 Wine by the Glass
$4 Well Singles
$3 Draft Beer
1/2 price select bottles of wine
Bottomless mimosas all day