Sides
Sides
Louisiana Green Onion Rice
4
Braised Greens
7
Macaroni and Cheese
7
Chef’s Seasonal Vegetables
8
Truffle Parmesan Fries
6
Southern Grits
7
Loaded Baked Potato
6
Whipped Potatoes
6
Main Plates
Wagyu Steak Burger
16
Smoked Tomato Jam, Mixed Greens, Pepper Jack, Herb Aioli, Housemade Brioche Bun, Served with Truffle Parmesan Fries
Cajun Pasta
14
Tortellini, Andouille Cream Sauce, Spinach, Three Cheese
Chicken
19
Shrimp
23
Scallops
26
Red Fish on the Half-Shell
25
one thirteen Preparation or Grilled with Lemon Beurre Blanc
Oyster Mushroom Risotto
22
Chive Oil
Lobster Risotto
27
Truffle Tarragon Oil
Red Wine Braised Short Rib
26
Bonnecaze Grits, Beer Braised Greens
Wagyu Brisket
24
Steak Fries, Chef's Vegetables
Cast Iron Seared U-10 Scallops
23
Fall Citrus, Butter Nut Squash & Apple Puree, Spicy P-nut, Basil Oil
Louisiana BBQ Shrimp
18
Catahoula Common Rosemary & Brown Butter Sauce, Bonnecaze Grits