Sides
Sides
Seasonal Vegetables
8
Baked mac & cheese
8
Fries
6
Potatoes Au Gratin
8
Petite Salad
6
(house or caesar)
Grilled Asparagus
7
Truffle Parmesan Fries
8
Loaded Baked Potato
9
Main Plates
Veal Marsala
33
marsala reduction, linguine, asparagus
Smoked Pork Tenderloin
30
purple yam puree, pork gravy, roasted corn pico de gallo
Duck Confit
34
carrots, fingerling potatoes, red currant sauce
PASTA ROMA
16
gemelli pasta, alfredo, tomato, basil, parmesan
Chicken
8
Shrimp
12
Filet Tips
12
ST E A K B U R G E R
18
filet & ribeye burger, bleu cheese, lettuce, tomato, onion, herb aioli, dijon mustard, brioche bun, fries
Ribeye Steak
44
14oz
Hawaiian Ribeye
46
Homemade Hawaiian marinate, grilled pineapple
Filet Mignon
42
8oz
Red Fish on the Half Shell
34
parmesan herb crust, mixed greens, heirloom tomatoes,champagne citrus vinaigrette
Wood Fire Grilled Chicken
26
Vesuvio roasted Chicken breast, roasted red potato Seasonal vegetables , microgreens
Lomo Saltado
27
lomo sauce, filet tips, peppers, onion,heirloom tomatoes, red potatoes