Sides
Sides
Seasonal Vegetables
8
Baked mac & cheese
8
Fries
6
Petite Salad
6
(house or caesar)
Grilled Asparagus
7
NEW ORLEANS STYLE BBQ POTATOES
8
Truffle Parmesan Fries
8
Loaded Baked Potato
9
Main Plates
roasted duck
38
raspberry glaze, roasted potatoes, asparagus
Pasta Fresca Dell'orto
16
roasted red pepper tomato sauce, linquine, squash, mushroom, bell pepper, onion
Chicken
8
Shrimp
12
Shoulder Filet
12
PASTA ROMA
16
gemelli pasta, alfredo, tomato, basil, parmesan
Chicken
8
Shrimp
12
Shoulder Tips
12
Brasa Burger
19
shoulder filet & ribeye burger, bleu cheese, lettuce, tomato, onion, herb aioli, dijon mustard, brioche bun, fries
Ribeye Steak
58
16oz
Hawaiian Ribeye
58
Homemade Hawaiian marinate, grilled pineapple
Filet Mignon
53
8oz
Red Fish on the Half Shell
36
parmesan herb crust, mixed greens, heirloom tomatoes,champagne citrus vinaigrette
Pan Roasted Salmon
36
grilled broccolini, seared cherry, tomato, carrot puree, sauce ravig