Main Plates
call and ask us about our daily specials & chef selections!
Main Plates
Pan Roasted Salmon
36
grilled broccolini, seared cherry, tomato, carrot puree, sauce ravig
Red Fish on the Half Shell
36
parmesan herb crust, mixed greens, heirloom tomatoes,champagne citrus vinaigrette
Filet Mignon
53
8oz
Hawaiian Ribeye
58
Homemade Hawaiian marinate, grilled pineapple
Ribeye Steak
58
16oz
Brasa Burger
19
shoulder filet & ribeye burger, bleu cheese, lettuce, tomato, onion, herb aioli, dijon mustard, brioche bun, fries
PASTA ROMA
16
gemelli pasta, alfredo, tomato, basil, parmesan
Chicken
8
Shrimp
12
Shoulder Tips
12
Pasta Fresca Dell'orto
16
roasted red pepper tomato sauce, linquine, squash, mushroom, bell pepper, onion
Chicken
8
Shrimp
12
Shoulder Filet
12
roasted duck
38
raspberry glaze, roasted potatoes, asparagus
Sides
NEW ORLEANS STYLE BBQ POTATOES
8
Grilled Asparagus
7
Petite Salad
6
(house or caesar)
Fries
6
Baked mac & cheese
8
Seasonal Vegetables
8
Loaded Baked Potato
9
Truffle Parmesan Fries
8