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Main Plates

call and ask us about our daily specials & chef selections!

Main Plates

Louisiana BBQ Shrimp

18

Catahoula Common Rosemary & Brown Butter Sauce, Bonnecaze Grits

Wagyu Brisket

27

Steak Fries, Chef's Vegetables

Red Fish on the Half-Shell

29

one thirteen Preparation or Grilled with Lemon Beurre Blanc

Cajun Pasta

17

Tortellini, Andouille Cream Sauce, Spinach, Three Cheese

Chicken

22

Shrimp

26

Stuffed Chicken Breast Roulade

25

Spinach & Artichoke Stuffed Chicken Breast Roulade, Fresh Peas & Beans Succotash, Lemon Herb Cream Sauce

Chili Butter Baked Whole Cauliflower

20

wood fired, chili butter glazed, Spring vegetables

Chicken

25

Shrimp

29

Steak Burger

17

smoked tomato jam, mixed greens, pepper jack, herb aioli, housemade brioche bun, served with truffle parmesan fries

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