Main Plates

shoulder let & ribeye burger, blue cheese, lettuce, tomato, onion, one thirteen sauce, brioche bun, fries

on the half shell with white wine, garlic butter, roasted potatoes

american cheese, lettuce tomato, onion, one thirteen sauce, brioche bun, fries

banana leaf-wrapped, wood-red black cod, miso glaze, coconut, wild rice, heirloom carrots

garlic herb butter, lemon, white wine, seasonal vegetables

one thirteen signature crab stuffing, chef ’s cajun sauce, heirloom carrots

linguine noodles, sautéed mushrooms, squash, bell pepper, onion, tossed in roasted red pepper tomato sauce

homemade creamy alfredo parmesan sauce topped with freshly diced tomatoes