Main Plates
call and ask us about our daily specials & chef selections!
Main Plates
Cajun Pasta
14
Tortellini, Andouille Cream Sauce, Spinach, Three Cheese
Chicken
19
Shrimp
23
Scallops
26
Wagyu Steak Burger
16
Smoked Tomato Jam, Mixed Greens, Pepper Jack, Herb Aioli, Housemade Brioche Bun, Served with Truffle Parmesan Fries
Louisiana BBQ Shrimp
18
Catahoula Common Rosemary & Brown Butter Sauce, Bonnecaze Grits
Cast Iron Seared U-10 Scallops
23
Fall Citrus, Butter Nut Squash & Apple Puree, Spicy P-nut, Basil Oil
Wagyu Brisket
24
Steak Fries, Chef's Vegetables
Red Wine Braised Short Rib
26
Bonnecaze Grits, Beer Braised Greens
Lobster Risotto
27
Truffle Tarragon Oil
Oyster Mushroom Risotto
22
Chive Oil
Red Fish on the Half-Shell
25
one thirteen Preparation or Grilled with Lemon Beurre Blanc
No items found.