Lunch
Lunch
Louisiana BBQ Shrimp
18
Catahoula Common rosemary & brown butter sauce, bonnecaze grits
Crab Cake with Avocado Toast
15
fresh louisiana lump crabmeat, chef’s sauce, chipotle aïoli, fresh wheat bread, avocado spread, cilantro, smoked paprika, crème fresh
Poached Egg
17
Chicken Caesar Wrap
14
grilled chicken, 12” tortilla, caesar dressing, served with truffle parmesan fries
Steak & Eggs
21
6oz boneless ribeye, chimichurri sauce, two fried eggs, hashbrown casserole
Steak Tips
23
6 oz Hawaiian steak tips, sauteed onions & pineapple, served with choice of fries, veggies, or baked potato
Crispy Chicken Sandwich
15
Gochujang white BBQ sauce, citrus slaw, housemade blend, served with truffle parmesan fries
Steak Burger
15
smoked tomato jam, mixed greens, pepper jack, herb aioli, housemade brioche bun, served with truffle parmesan fries
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