Desserts
Desserts
CLASSIC CRÈME BRULÉ
10.00
wild berries
WHITE CHOCOLATE BREAD PUDDING
11.00
caramel whiskey sauce, ice cream, berries
BANANAS FOSTER
12.00
bananas flambeed tableside in havana rum sauce, with ice cream
CHOCOLACE CREAM PIE
11.00
a Candlestick bakery delight - topped with whipped cream and chocolate sauce
CHOCOLATE MOUSSE
10.00
raspberry coulis and caramelized peanut brittle
FLOURLESS CHOCOLATE BOMB
11.00
macerated berry compote and ice cream
LEMON MERINGUE CHEESECAKE
13.00
a Candlestick bakery delight - served with wild berries
SEA SALT CARAMEL CHEESECAKE
10.00
graham cracker base, new york cheesecake, topped with rich caramel
TIRAMISU
10.00
espresso, lady fingers, marscapone and cocoa