Desserts
Desserts
CLASSIC CRÈME BRULÉ
wild berries
WHITE CHOCOLATE BREAD PUDDING
caramel whiskey sauce, ice cream, berries
BANANAS FOSTER
bananas flambeed tableside in havana rum sauce, with ice cream
SEA SALT CARAMEL CHEESECAKE
graham cracker base, new york cheesecake, topped with rich caramel
TIRAMISU
espresso, lady fingers, marscapone and cocoa