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Appetizers

Appetizers

Soup of the Day

8

Seasonal Soup Served With House Salad

Bread & Spreads

15

Choose Three: Spinach & Artichoke, Hummus, Roasted Beet Hummus, Basil & Sundried Tomato Gruyere Pesto, Smoked Salmon Spread Bacon & Roasted Garlic with Feta

Honey Pecan Shrimp

13

Four Jumbo Shrimp (Imported*), Pecan Batter, Honey Sriracha Glaze

Crab Cake

16

Fresh Louisiana Jumbo Lump Crab Meat, Chef's Sauce, Chipotle Aïoli (2 to an order)

Fall Harvest

14

Heirloom Carrots, Mad Hatter Peppers, Brussel Sprouts, Turnips, Fall Squashes, Beer Battered Oyster Mushrooms, Romesco, Mascarpone Crème Fresh

Bacon Slab

15

Fall Fruit Selection, Chef’s Choice of Seafood, Honey Sriracha Glaze

Seared Yellowfin Tuna

17

Pan Roasted Root Vegetables, Romesco, Citrus Ponzu

Smoked Speckled Trout Beignets

12

Saffron Remoulade

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